DETOXIFYING KALE GINGER SALAD

Adapted from
https://www.gimmesomeoven.com/seriously-delicious-detox-salad/

Salad Ingredients:

• 3 cups finely-chopped kale leaves
• 1 cup finely-chopped broccoli
• 2 cups broccoli slaw
• 1 cup finely-chopped red cabbage
• 1 cup shredded carrots
• 1/2 cup roughly-chopped fresh cilantro leaves
• 1/2 cup toasted slivered almonds
• 1/4 cup thinly-sliced green onions
• 1 avocado, peeled pitted and diced

Ginger Dressing Ingredients:

• 1/4 cup rice wine vinegar
• 2 tablespoons tamari (organic gluten-free soy sauce)
• 2 tablespoons avocado oil or olive oil (or any mild-flavored cooking oil)
• 1 tablespoon finely-chopped fresh ginger
• 1 tablespoon finely-chopped garlic
• 1 tablespoon honey (or a couple drops of Stevia)
• 1 tablespoon white (shiro) miso
• 1/2 teaspoon toasted sesame oil
• Kosher salt and black pepper, to taste

*For those avoiding soy, you can replace tamari with coconut aminos and white miso with tahini. 

Recipe: 
Mix all together and enjoy! :) 

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